Mikado Cake made with Soft chocolate mousse bavaroise with creme brulee. Rich & decadent with velvety smooth texture mirrored with dark chocolate glaze
Mikado Cake
Soft chocolate mousse bavaroise with creme brulee. Rich & decadent with velvety smooth texture mirrored with dark chocolate glaze
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Additional information
Cake Size
Round Small 16 cm – 4 Portions, Round Regular 20 cm – 8 Portions, Round Large 25 cm – 12 Portions, Rectangle 24 x 38 cm – 20 Portions, Square 38 x 38 cm – 30 Portions
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